This morning, I woke up and fixed myself a lovely breakfast. My chives and oregano are already growing like crazy, and I decided to cut a bit to put into some very exceptional scrambled eggs. I think that the plants that I love most in my edible garden are those that are the most self-sufficient. Last year, I planted rosemary, oregano, and chives, and like clockwork they started shooting up again a couple weeks ago when the weather started to turn.
I think that I might do some research into other edible perennials. It never really occurred to me exactly how wonderful it would be to have fresh food that involves minimal fuss and only a one-time investment. This is making me wish that I had the space for fruit trees and berry bushes.
If anyone knows of any other good edible perennials, I would greatly appreciate the advice.
For more on the joys of edible patio gardening: