Today started off pretty boring, the weather was gloomy and I wasn’t sure what to do next. Then all of the sudden, out pops the sun. It is now about 70 degrees and blue skies, in other words, perfect gardening weather.
While surrounded by all this splendor, I planted my sweet peas, long beans (a wonderful Chinese vegetable), and regular string beans. Hopefully we won’t get too sick of all these beans, but peas are hubby’s favorite and green beans are mine. Days like today make me very anxious for the first harvest. I can’t wait to start eating fresh vegetables straight from the garden.
For wonderful ways to eat the veggies you already have:
- Eat Your Veggies: Broccoli Stem Salad
- Homemade Vegetable Stock in a Jar
- My Very Best Leftover Frittata