As we were driving the other day, I made hubby stop and turn around. We had just past a roadside stand for fresh organic blueberries, which sounded too delicious to pass up. The stand was just a little hut with a fridge and a money box, the owners relying on the honor system for their sales. The blueberries were just as tasty as they sounded, and we had enough to have some scrumptious blueberry oatmeal the next morning as well.
The food in Vermont in general is very good, and focuses on natural locally-grown produce and meat. I love reading the menus, which often list which farms the ingredients come from. It is nice to see such a great state pride, which is obvious nearly everywhere you go.