Today is strawberry preserve making day. The strawberries were beautiful at the farmers market, so I impulse bought a flat of them. I think that I am going to make two batches. The first one is a basic recipe but the other is pretty fancy sounding, Strawberry Preserves with Black Pepper and Balsamic Vinegar. I am really looking forward to having some homemade jams around, because it has been a while since I’ve done any preserving.
Other fun food preservation experiments:
A New Old-Fashioned Gal 