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Today is strawberry preserve making day.  The strawberries were beautiful at the farmers market, so I impulse bought a flat of them.  I think that I am going to make two batches.  The first one is a basic recipe but the other is pretty fancy sounding, Strawberry Preserves with Black Pepper and Balsamic Vinegar.  I am really looking forward to having some homemade jams around, because it has been a while since I’ve done any preserving.

Strawberry rinsed and ready for preserve-making.

Other fun food preservation experiments:

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